A perfect size for a rustic tarte tatin or an egg frittata for a family brunch, this 10” frying pan by Matthew Shirey is that extra ingredient that will make your next cooking project something special. Using a burned-out oak log as his form, Matthew hand forges the pan with 11-gauge carbon steel and pre-seasons it with a mixture of beeswax and coconut oil rubbed into the pan surface. The sturdy ¼” flat bar forged handle is riveted in place, a visual nod to Matthew’s sense for elegant, utilitarian design and a promise of years of future use in your kitchen.
Care: Hand wash with hot water only. Soap will remove seasoning on the pan.
Ships within 4-5 weeks.
View Full Bio >
View Collection >