The key tool for creating an authentic pad thai or flavorful stir fry, this 12” wok by Matthew Shirey is a must-have for the serious chef. Using a burned out oak log for his form, Matthew hand forges the pan with 11-gauge carbon steel and pre-seasons it by hand-rubbing a mixture of beeswax and coconut oil into the pan surface. The sturdy ¼” flat bar forged handle is riveted in place opposite a second side handle, a visual nod to Matthew’s sense for, elegant utilitarian design and the promise years of future use in your kitchen.
Care: Hand wash with hot water only. Soap will remove seasoning on the pan.
Ships within 4-5 weeks.
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